Breaded Chicken
Breaded chicken, is a prevalent food since you can find it in chicken roasters in pieces or complete, today we will learn to prepare it at home, so you can see how easy and straightforward it made, you can even stay much better.
Servings: 4 pieces of chicken
Calories: 411kcal
Ingredients
- 4 chicken pieces
- 1 cup wheat flour
- ½ cup milk
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon onion powder
- Enough oil to saute
- Salt to taste
- Pepper to taste
Instructions
- Mix the egg with half a cup of milk.
- In another recipient, add the wheat flour, garlic, cumin, onion powder, salt, and pepper to taste.
- Dip each piece of chicken in the milk and egg mixture, then soak well with the flour mixture, verify that each piece of chicken is wrapped tightly in the flour.
- Place the oil over medium heat in a skillet, wait until it is hot to start adding the chicken pieces.
- Let them fry for five minutes on each side or until golden brown and crispy.
- Please remove them and place them on paper towels to drain the excess oil.
Serve and enjoy.
Notes
- Seasonings are optional. If you don’t have any of them, you won’t have problems with the cooking process. Maybe the taste changes a little. But the pieces of breaded chicken will still be delicious.
Nutrition
Calories: 411kcal | Carbohydrates: 26g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 693mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg