Three Milks Dessert
Enjoy this delicious three milks dessert; its fluffy and soft texture will tantalize your taste buds. It's straightforward to prepare and takes little time. However, you must be patient waiting for it to set in the fridge before indulging.
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Desserts
Cuisine: Colombian
Keyword: tres leches cake
Servings: 4
Calories: 358kcal
- 1 can of cream.
- 1 can of condensed milk.
- One cup of liquid milk.
- 1 packet of unflavored gelatin.
- 1 pack of milk cookies. If desired you can use Oreo or Milo cookies, etc.
Begin by dissolving the unflavored gelatin in a cup of cold water.
Bring the water with the dissolved gelatin to a boil and let it cool.
Once cooled, blend the gelatin mixture with the three milks (condensed milk, cream, and liquid milk).
Meanwhile, in a glass container, start layering a base of cookies. (If you like, you can moisten them a bit before placing them in the container.)
Once your cookie base is ready, pour in all the contents from the blender and refrigerate until the mixture sets. (This can take up to a day.)
When serving the dessert, remember you can decorate with some meringue, whipped cream, or sprinkle a bit of Milo.
Calories: 358kcal | Carbohydrates: 57g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 154mg | Potassium: 448mg | Fiber: 1g | Sugar: 57g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 350mg | Iron: 1mg