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Passion fruit dessert

Thinking about passion fruit makes the taste buds delight, and my mouth becomes water. And this citrus generates an incredible flavor in the different preparations you want to make, accompany me to prepare this exquisite passion fruit dessert.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Desserts
Cuisine: Colombian
Keyword: passion fruit dessert, passion fruit mousse
Servings: 10


  • 1 can of milk cream
  • 1 can of condensed milk
  • ½ cup whole milk
  • 1 cup of passion fruit juice the pulp of 7 passion fruit is liquefied, strain and the juice used
  • 3 flavored jelly envelopes
  • For the sauce
  • 2 passion fruit
  • ½ tablespoon cornstarch
  • 1 sliver of cinnamon
  • ½ cup of water
  • 3 tablespoons sugar


  • Add the cream, milk, milk and passion fruit juice in the blender.
  • Apart prepare the jelly without flavor, mixing it in half a cup of water or milk and putting it to heat while stirring so that lumps do not form (you can follow the instructions suggested by the box)
  • Add the unflavored gelatin to the blender mixture and continue blending for two more minutes.
  • Pour the mixture into a large mold or serving molds. Take it to the fridge for about an hour or until it has set.
  • Serve and decorate, preferably with the sauce to improve the flavor.
  • For the sauce
  • Cook on slow the two passion fruit (used with the seed, not due blend with three spoonfuls of sugar, cinnamon, corn starch pre-dissolved, and a half cup of water.
  • Stir constantly and boil until the mixture feels thick.
  • Let it cool and use the sauce to dip the dessert and decorate it.