Add the cream, milk, milk and passion fruit juice in the blender.
Apart prepare the jelly without flavor, mixing it in half a cup of water or milk and putting it to heat while stirring so that lumps do not form (you can follow the instructions suggested by the box)
Add the unflavored gelatin to the blender mixture and continue blending for two more minutes.
Pour the mixture into a large mold or serving molds. Take it to the fridge for about an hour or until it has set.
Serve and decorate, preferably with the sauce to improve the flavor.
For the sauce
Cook on slow the two passion fruit (used with the seed, not due blend with three spoonfuls of sugar, cinnamon, corn starch pre-dissolved, and a half cup of water.
Stir constantly and boil until the mixture feels thick.
Let it cool and use the sauce to dip the dessert and decorate it.