Go Back
+ servings
Print Recipe
No ratings yet

Crispetas

If you are going to watch a movie at home, the popcorn cannot be missing, so let’s prepare some delicious popcorn. You can make them with pyre corn or in the microwave if you have bought them to do so.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: basics
Cuisine: Colombian
Keyword: Crispetas, popcorn
Servings: 8

Ingredients

  • ½ Pound popcorn
  • 4 teaspoons oil
  • Melted butter to taste
  • Sugar to taste

Instructions

With PopCorn:

  • In a medium-sized pot with a lid, add two teaspoons of oil, place over medium heat, and add ¼ cup of popcorn (You must do it in batches since the popped corn will take up a lot of space in the cooking pot).
  • Leave for about 3 minutes. You will have to stir the popcorn, shaking the covered pot (the pyre corn will begin to explode, you have to be aware that they do not burn, usually when they stop exploding, then they will be ready).
  • Depending on the size of the pot, it will be the number of crisps you can make. Repeat the previous steps until you have the desired amount of crisps.
  • Serve and add above the crispetas, melted butter, and desired sugar.

Microwaveable:

  • Place the envelope of the popcorn in the microwave. For a minute and a half (without breaking the paper bag).
  • Break the bag, serve the crispetas, add the melted butter, and the desired sugar.
  • Crispetas at home.

Enjoy this other gelatine recipe.