Homemade Kumis
There's nothing more delightful than enjoying a homemade kumis. A chilled and delicious kumis for those hot days, with a secret touch that will surely make you prepare it more often. Join me in making this recipe.
Prep Time5 minutes mins
Cook Time18 minutes mins
Total Time23 minutes mins
Course: Drinks
Cuisine: Colombian
Keyword: kumis
Servings: 5
Calories: 148kcal
- 1 liter of milk.
- 1 teaspoon of baking soda.
- 4 tablespoons of sugar.
Begin fermenting the milk. To do this, place the milk in a plastic bottle in a cool spot. Place the cap upside-down and leave it for several days.
After a few days, slightly open the bottle cap to release some of the whey or yellowish water from the milk fermentation process.
Once it's fermented with minimal whey left, open the bottle and pour its contents into a blender. Add sugar and baking soda and blend.
Blend for several minutes, and it's ready to serve. Sprinkle with cinnamon on top.
Calories: 148kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 306mg | Fiber: 1g | Sugar: 13g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg