Homemade Kumis
There's nothing more delightful than enjoying a homemade kumis. A chilled and delicious kumis for those hot days, with a secret touch that will surely make you prepare it more often. Join me in making this recipe.
Servings: 5
Calories: 148kcal
Ingredients
- 1 liter of milk.
- 1 teaspoon of baking soda.
- 4 tablespoons of sugar.
Instructions
- Begin fermenting the milk. To do this, place the milk in a plastic bottle in a cool spot. Place the cap upside-down and leave it for several days.
- After a few days, slightly open the bottle cap to release some of the whey or yellowish water from the milk fermentation process.
- Once it's fermented with minimal whey left, open the bottle and pour its contents into a blender. Add sugar and baking soda and blend.
- Blend for several minutes, and it's ready to serve. Sprinkle with cinnamon on top.
Enjoy!
Nutrition
Calories: 148kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 306mg | Fiber: 1g | Sugar: 13g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg