Corn Cakes (Tortas de Choclo)
We know you love traditional home flavors, and what better than to make corn cakes to reminisce and enjoy them. Stay and cook with us.
Servings: 8 people
Calories: 641kcal
Ingredients
- 8 tender corn cobs.
- 2 eggs.
- 1 tablespoon of sugar.
- 1 teaspoon of salt.
- 5 stems of green onion.
- Oil for frying.
Instructions
- Peel and shell the corn cobs with your hands or with the help of a knife.
- Once shelled, grind the corn together with the green onion.
- After grinding these two ingredients and obtaining the dough or mixture, add the eggs, sugar, salt, and mix well.
- Heat enough oil in a skillet over medium heat.
- When hot, scoop the dough with a spoon and drop it into the hot oil. Repeat this process several times to fill the skillet.
- Fry on both sides until golden and well-cooked inside.
- Remove from the skillet, place on absorbent paper, and enjoy.
Enjoy!
Nutrition
Calories: 641kcal | Carbohydrates: 17g | Protein: 4g | Fat: 64g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 460mg | Potassium: 149mg | Fiber: 2g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg