Cassava Bread Recipe
There's no other recipe I adore more than this one. I want to make it at home and share this delight with you. You'll need just 3 ingredients. Join me, and let's prepare it together.
Servings: 12
Calories: 236kcal
Ingredients
- 300 g cassava starch.
- 250 g grated pressed cheese.
- 150 g water.
Instructions
- Preheat the oven to 180°C.
- On a flat surface, mix the cassava starch and cheese. Gradually add water while kneading. Depending on the dough's consistency, you might need all, more, or less of the 150g of water.
- The dough should be soft but not runny.
- Divide it into 10 or 12 portions, depending on the desired size. Roll each into sticks, then connect the ends to form rings.
- Lightly grease a baking tray and place the rings on it. Optionally, brush with a beaten egg before baking.
- Bake for about 15 minutes or until the cassava bread turns golden.
- Remove from the oven, and it's ready.
Nutrition
Calories: 236kcal | Carbohydrates: 31g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 456mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 5mg | Iron: 1mg