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5 from 1 vote

Churros

I invite you to prepare some delicious churros with me, they're very easy to make and in the end, you won't be able to stop eating them...
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: basics
Cuisine: Colombian
Keyword: homemade churros
Servings: 8
Calories: 141kcal

Ingredients

  • 250 g wheat flour 1 cup.
  • 250 g water 1 cup.
  • 1 teaspoon of salt.
  • Oil.
  • Sugar.

Instructions

  • In a pot, place the water over medium heat along with the salt. When it's boiling, remove it from the heat and add the flour. Stir with the help of a wooden spoon until the dough separates from the walls.
  • Put the dough in a pastry bag with a narrow nozzle, in a churro maker or if you don't have either, you can use a small bag with a small hole at the bottom.
  • Heat the oil while you make portions of churros with the raw dough on a kitchen towel.
  • When the oil is hot, fry the churros over medium heat, so they don't remain raw inside or burn too quickly.
  • Once fried, remove them to a tray with kitchen paper to absorb the excess oil
  • Serve them sprinkled with sugar, and if you wish you can combine it with cinnamon.

Enjoy!

    Nutrition

    Calories: 141kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 293mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Calcium: 6mg | Iron: 1mg