Rice with Mushrooms
The recipe I bring to you next is a rice with mushrooms, a very delicious and healthy option that we all should prepare at home, so join me and learn more about our preparation.
Servings: 3
Calories: 605kcal
Ingredients
- 250 g rice.
- 200 g sliced mushrooms.
- 500 g vegetable broth or water.
- 100 g white wine.
- 4 tablespoons oil.
- 2 garlic cloves.
- 1 spring onion.
- 1 tablespoon thyme.
- ½ cup parmesan cheese Optional.
- Salt and pepper to taste.
Instructions
- In a pan, place 2 tablespoons of oil and heat over medium. Once hot, add the sliced mushrooms and sauté. When they turn golden, remove from heat and set aside.
- In a pot, with two tablespoons of oil, add finely chopped garlic and spring onion. Once tender, add the mushrooms and rice.
- Stir all the ingredients to infuse flavor, add the white wine and allow the alcohol to evaporate.
- Then, add the vegetable broth and thyme, and let it boil on medium heat.
- Once the broth is absorbed by the rice, reduce the heat to low.
- Leave for another 15 minutes, and just before turning off the heat, add the parmesan cheese (if using). Mix carefully to ensure even distribution, allow a bit more time for the cheese to melt. And it's done.
- Serve the rice hot.
Enjoy!
Nutrition
Calories: 605kcal | Carbohydrates: 77g | Protein: 15g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1720mg | Potassium: 423mg | Fiber: 3g | Sugar: 5g | Vitamin A: 597IU | Vitamin C: 8mg | Calcium: 248mg | Iron: 2mg