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Fried Mojarra

Today we bring you delicious fried mojarra, stay with us, and learn how to prepare it with these simple steps.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Fish and Seafood
Cuisine: Colombian
Keyword: fried mojarra
Servings: 1
Calories: 288kcal

Ingredients

  • 1 mojarra
  • Oil.
  • Salt.
  • Lemon juice.

Instructions

  • Open the mojarra, clean and marinate inside with salt and lemon. Leave it for 5 to 10 minutes.
  • In a pot or skillet with enough oil, sauté the mojarra on both sides for about 12 minutes or until well browned.
  • Put on absorbent paper and serve immediately.

Enjoy your meal!

    Notes

    If you want to pass the mojarra through wheat flour or breadcrumbs before stir-frying, you can do it.

    Nutrition

    Calories: 288kcal | Carbohydrates: 1g | Protein: 34g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 2414mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg