• In a bowl, combine flour, baking powder, sugar, salt, and cubed butter. Mix manually until it forms a breadcrumb-like texture.
• Then add the beaten egg, water, and knead until you achieve a firm dough. If it sticks to your hands, add more flour.
• Wrap it in plastic and refrigerate for at least 15 minutes.
• After this time, cut the cheese into sticks about 1cm thick and 10cm long (you can adjust length as desired).
• On a floured surface, roll out the dough about 30cm long and approximately 5mm thick.
• Using a pizza cutter or knife, cut 2cm wide strips.
• Place a piece of cheese at one end of each strip, add a small slice of guava paste or dulce de leche if desired.
• Roll it tightly, ensuring all the edges are sealed.
• Repeat the process until all the dough and cheese are used up.
• Fry in a pan with plenty of oil until golden brown.
• Serve with tomato or avocado sauce.

Enjoy!