Canelazo
Too cold and looking for a hot cocktail to soothe it? I've got the perfect option for you, a delicious canelazo, ideal for those rainy days.
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Colombian
Keyword: Canelazo, Colombian canelazo
Servings: 6
Calories: 158kcal
- 2 cups of water.
- 87 g of panela.
- 1 cup of aguardiente.
- 3 cinnamon sticks.
- The juice of one lemon.
- 1 lemon.
- Sugar to decorate the glass.
In a pot, place the water, wash the panela and add it to the pot along with the cinnamon and lemon juice.
Let it boil until the panela is completely melted and remove from the heat.
Add the aguardiente to the panela water and mix very well with the help of a wooden spoon.
To serve, first pass a piece of lemon around the rim of the glass, then place sugar on a flat plate, there, put the mouth of the glass in such a way that it is uniform, let dry for a few minutes and then serve the drink. (You can do this step while our drink is heating up)
Calories: 158kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 39mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg