Canelazo
Too cold and looking for a hot cocktail to soothe it? I've got the perfect option for you, a delicious canelazo, ideal for those rainy days.
Servings: 6
Calories: 158kcal
Ingredients
- 2 cups of water.
- 87 g of panela.
- 1 cup of aguardiente.
- 3 cinnamon sticks.
- The juice of one lemon.
- 1 lemon.
- Sugar to decorate the glass.
Instructions
- In a pot, place the water, wash the panela and add it to the pot along with the cinnamon and lemon juice.
- Let it boil until the panela is completely melted and remove from the heat.
- Add the aguardiente to the panela water and mix very well with the help of a wooden spoon.
- To serve, first pass a piece of lemon around the rim of the glass, then place sugar on a flat plate, there, put the mouth of the glass in such a way that it is uniform, let dry for a few minutes and then serve the drink. (You can do this step while our drink is heating up)
Enjoy!
Nutrition
Calories: 158kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 39mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg