Trout in Mushroom and Shrimp Sauce
Looking for a recipe that's a bit out of the ordinary? We suggest you try the delicious combination of trout in mushroom sauce with shrimp, a combination that's otherworldly and full of flavor.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Fish and Seafood
Cuisine: Colombian
Keyword: trout in shrimp sauce
Servings: 4
Calories: 728kcal
- 4 small boneless trouts.
- ½ lb of mushrooms.
- 250 g of shrimp.
- ¾ cup of cream.
- A bit of milk.
- 1 egg onion.
- 2 garlic cloves.
- 3 tablespoons of butter.
- 2 lemons.
- Parmesan cheese or mozzarella cheese.
- Oil.
- Salt and pepper to taste.
Wash the trouts and dry them well. Sprinkle salt and pepper on each one and squeeze the lemons, pouring the juice over the trouts.
Cook them on a grill or skillet with a bit of oil for about 5 to 10 minutes until they're cooked.
In a skillet, sauté the mushrooms until they're soft.
For the sauce, in a skillet with butter, sauté the finely chopped onion and garlic until tender, add the cream, a little milk, the shrimp, and let it cook for about 5 minutes, stirring occasionally to prevent burning.
Add the mushrooms to the sauce, season with a bit of salt and pepper, and add the Parmesan or mozzarella cheese.
Once the ingredients are well integrated and the sauce is thick, you can serve the trout on a plate covered with the sauce.
Calories: 728kcal | Carbohydrates: 13g | Protein: 90g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 975mg | Potassium: 1794mg | Fiber: 3g | Sugar: 5g | Vitamin A: 459IU | Vitamin C: 34mg | Calcium: 363mg | Iron: 6mg