Beet salad
The beet salad is very healthy, straightforward, and quick to prepare. Learn how to make it with us by following the simple steps of the recipe.
Servings: 5
Calories: 148kcal
Ingredients
- 3 carrots
- 3 beets
- 2 boiled eggs
- ½ onion
- Mayonnaise.
- Salt to taste.
- Cilantro optional.
Instructions
- Grate the carrot and beet and mix in a bowl
- Cook the eggs in enough water for 15 minutes. Once cold, remove the peel, diced, and place in the bowl with the carrot and beet.
- Chop the onion and add it to the bowl
- Add the mayonnaise, rectify the salt, and stir so that all the ingredients integrated.
- If you wish, you can add cilantro.
Enjoy your meal!
Nutrition
Calories: 148kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 625mg | Potassium: 322mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6256IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg