Coffee Milkshake
Just thinking about a milkshake makes my mouth water. It's an irresistible drink for me, and there's nothing like making it perfectly. Stay with me, and let's prepare this delicious recipe together.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Colombian
Keyword: coffee milkshake, homemade milkshakes, vanilla milkshake
Servings: 2
Calories: 602kcal
3 servings
- 3 scoops of vanilla ice cream.
- 1½ cups of milk.
- 1 tablespoon of vanilla extract.
- 2 teaspoons of white sugar.
2 servings
- 2 scoops of coffee ice cream.
- 1 cup of milk.
- 1 teaspoon of coffee.
- ¼ teaspoon of vanilla essence.
- Chocolate sauce for garnish.
Place the ice cream, milk, vanilla extract, and sugar in the blender.
Blend until you achieve a smooth and creamy milkshake consistency.
Pour into a glass and serve.
Garnish with whipped cream on top, if desired.
For the Coffee Milkshake
Place the scoops of ice cream, milk, coffee, and vanilla essence in the blender and blend until all ingredients are combined with a creamy and smooth consistency.
Garnish the glass with chocolate sauce and serve.
Calories: 602kcal | Carbohydrates: 67g | Protein: 16g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 294mg | Potassium: 803mg | Fiber: 2g | Sugar: 61g | Vitamin A: 1186IU | Vitamin C: 1mg | Calcium: 549mg | Iron: 1mg