Mango Ceviche
Do you have some mangoes at home and do not want to prepare juice with them? Then make a mango ceviche, so delicious that you will want to make it more often.
Servings: 4
Calories: 117kcal
Ingredients
- 3 green ripe mangoes.
- The juice of 3 lemons.
- 1 purple onion
- 1 teaspoon of oil
- Chili jalapeños or spicy optional.
- 2 tablespoons coriander finely chopped.
- Salt and pepper to taste.
Instructions
- Chop the onion into thin and thin slices and place it in a bowl.
- Add the lemon juice, mix, and reserve.
- Peel the mangoes and cut them into julienne or skinny strips.
- When everything cut, please place them in the bowl.
- Add the jalapeño or spicy, oil, coriander, and pepper.
- Mix everything very well and rectify the flavor.
Enjoy your meal!
Nutrition
Calories: 117kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 595mg | Potassium: 323mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1894IU | Vitamin C: 62mg | Calcium: 27mg | Iron: 1mg