Buttermilk at home
Learn to prepare the traditional buttermilk most straightforwardly and traditionally. Stay and learn with us.
Servings: 3
Calories: 52kcal
Ingredients
- 250 ml of milk.
- The juice of ½ lemon.
Instructions
- Add the lemon juice to the milk.
- Stir and let stand for about 10 minutes at room temperature.
- When this time passes, it will have the appearance of cut milk, that is the correct texture. You must stir the mixture and use it directly (no need to strain it).
- I recommend you start using it after two days of making it.
Buen Provecho!
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 115mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg