Chocolate Chip Cookies
These chocolate chip cookies are so easy to make that you'll be instantly motivated to give it a try. Stick with us and learn how to make them.
Servings: 12
Calories: 249kcal
Ingredients
- 2 cups of flour.
- 1 teaspoon of baking soda.
- ½ teaspoon of salt.
- 1 cup of butter.
- ¾ cup of white sugar.
- ¾ cup of brown sugar.
- 1 teaspoon of vanilla extract.
- 2 eggs.
- 2 cups of chopped chocolate.
Instructions
- Cream the white and brown sugars with the butter and vanilla extract until smooth.
- Incorporate the eggs one by one, continuing to beat.
- Gradually add the sifted flour, baking soda, and salt.
- Also, add the chopped chocolate and mix.
- On a butter-greased tray, place portions of the dough to your desired cookie size.
- Preheat the oven to 355°F (180°C) and bake the cookies for 10 to 15 minutes, or until done.
- Remove from the oven, let cool, and enjoy.
Bon appétit!
Nutrition
Calories: 249kcal | Carbohydrates: 49g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 227mg | Potassium: 78mg | Fiber: 1g | Sugar: 32g | Vitamin A: 73IU | Calcium: 42mg | Iron: 1mg