Banana Split
Today, I'm in the mood to prepare a delightful dessert at home, one that the whole family loves. What better choice than a scrumptious Banana Split, a simple yet delectable treat to enjoy at home.
Servings: 4
Calories: 421kcal
Ingredients
- 1 banana
- 1 scoop vanilla ice cream
- 1 scoop strawberry ice cream
- Strawberry syrup or sauce
- Chocolate syrup or sauce
- ½ cup of heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- Candy sprinkles
- 1 wafer
Instructions
- To make the whipped cream, in a bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a mixer, beat for about 5 minutes or until the mixture thickens.
- Peel and slice the bananas lengthwise and place them in a dish.
- Place two scoops of ice cream between the banana slices.
- Cover the ice cream scoops and banana with whipped cream.
- Drizzle with chocolate and strawberry sauces and decorate with candy sprinkles.
- Finish by placing the wafer between the two scoops, and you're done.
Enjoy!
Nutrition
Calories: 421kcal | Carbohydrates: 60g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 712mg | Fiber: 4g | Sugar: 41g | Vitamin A: 707IU | Vitamin C: 11mg | Calcium: 199mg | Iron: 1mg