Milk bread
If you want to prepare a bread that can combine with sweet or savory, I think you have reached the perfect recipe; this milk bread, they are also delicious and quite traditional, fluffy, and soft.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Breads and sweets
Cuisine: Colombian
Keyword: milk bread
Servings: 10
Calories: 190kcal
Author: Lorena Rodríguez
- 315 g of wheat flour. 2½ cups
- 1 egg
- 2 teaspoons powdered milk optional
- 1 teaspoon salt
- ¼ cup melted butter 60 ml
- 2 tablespoons sugar
- 2 ¼ of teaspoon dry yeast 7 g.
- ¾ cup of warm milk 180 ml.
In a bowl, add the warm milk, a spoon of sugar and the dry yeast, mix and let stand for 5 minutes.
Mix the flour, salt, powdered milk, and the rest of the sugar and reserve.
Add the egg and butter to the mixture of the already cold milk and beat very well.
Add the milk mixture with the flour mixture and stir until a soft dough forms.
Flour a surface and bring it to the previous mass. Knead for 10 minutes until we notice that the mixture is shiny, elastic and soft.
Take the dough to a bowl and cover it with a transparent film. Let the dough rest in a warm place, for an hour and a half or until it grows twice its size.
After this time, knead again, cut into portions of equal size, knead in the form of a ball and take a greased mold so that the bread does not stick. Cover with transparent film again and leave the dough at rest for half an hour more.
Preheat the oven to 190º and brush the bread with some remaining egg or milk. Bake for 20 minutes or until golden brown.
Serve with a hot drink or with the accompaniment you want.
Calories: 190kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 292mg | Potassium: 87mg | Fiber: 1g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg