Chicken casserole
Prepare a delicious homemade chicken casserole today with lots of love, delight your guests or family with this casserole full of flavor.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Lunch
Cuisine: Colombian
Keyword: chicken casserole
Servings: 5
Calories: 618kcal
Author: Angela Vanesa Cañas
- 5 chicken pieces
- 4 tablespoons butter
- 1 onion finely chopped.
- 2 potatoes
- 1 small red paprika without seeds and chopped.
- 1 carrot
- ¼ teaspoon cumin
- 4 cups chicken broth or water
- 2 cob on the corn
- 2 cups of coconut milk
- ½ cup of milk cream.
- 1 cup of green peas
- Salt and pepper to taste.
- 2 tablespoons tomato sauce optional.
- Coriander.
Melt the butter in a medium saucepan over medium heat.
Add the onion, paprika, peeled and grated carrot, cumin and cook for about 3 to 5 minutes.
Add the peeled and chopped potatoes, chicken prey, tomato paste, and broth increase heat and simmer.
When it boils, lower the temperature and simmer until the potatoes are tender, 12 to 15 minutes.
Add the coconut milk, and the cob cut into pieces or shelled, and continue cooking for another 8 to 10 minutes.
Add milk cream, peas and cook for five more minutes. Pepper to taste.
If the soup is too thick, you can add chicken broth or water.
Add chopped cilantro, serve and enjoy.
Calories: 618kcal | Carbohydrates: 36g | Protein: 30g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1322mg | Potassium: 1285mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3374IU | Vitamin C: 80mg | Calcium: 110mg | Iron: 6mg