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Chicken casserole

Prepare a delicious homemade chicken casserole today with lots of love, delight your guests or family with this casserole full of flavor.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Lunch
Cuisine: Colombian
Keyword: chicken casserole
Servings: 5
Author: Angela Vanesa Cañas


  • 5 chicken pieces
  • 4 tablespoons butter
  • 1 onion finely chopped.
  • 2 potatoes
  • 1 small red paprika without seeds and chopped.
  • 1 carrot
  • ¼ teaspoon cumin
  • 4 cups chicken broth or water
  • 2 cob on the corn
  • 2 cups of coconut milk
  • ½ cup of milk cream.
  • 1 cup of green peas
  • Salt and pepper to taste.
  • 2 tablespoons tomato sauce optional.
  • Coriander.


  • Melt the butter in a medium saucepan over medium heat.
  • Add the onion, paprika, peeled and grated carrot, cumin and cook for about 3 to 5 minutes.
  • Add the peeled and chopped potatoes, chicken prey, tomato paste, and broth increase heat and simmer.
  • When it boils, lower the temperature and simmer until the potatoes are tender, 12 to 15 minutes.
  • Add the coconut milk, and the cob cut into pieces or shelled, and continue cooking for another 8 to 10 minutes.
  • Add milk cream, peas and cook for five more minutes. Pepper to taste.
  • If the soup is too thick, you can add chicken broth or water.
  • Add chopped cilantro, serve and enjoy.

Enjoy your meal!