• The first thing will be to remove the limbs or pedicles with a sharp knife and let it stand for about 30 seconds. Then, proceed to cut the lemon in half and cut six slices thinly and firmly, that is, that our lemon is skinny and not frayed.
• Add the six lemon slices to the glass, turn the glass a few times so that it is toned, and then extract the slices and reserve.
• Add the ice to a half shaker.
• Add the sugar and shakea it tightly.
• Enter the cachaza and shakea again.
• Add the lemon juice and shakea.
• Finally, another of the secrets of the caipirinha comes, add the lemon hulls to the shaker, and do not go shaking, but turn the shaker, so that the lid is down and in a straight line, leave it still and Count 30 seconds, straighten the shaker and repeat this process two more times.
• Uncover the shaker and serve immediately with the ice chips and the lemon slices inside.

Salud!