If you are looking for an easy and nutritious cream, it has reached the right place, we bring you a delicious cauliflower cream, as nutritious and tasty as desired.
Angela Vanesa Cañas
chicken or vegetable broth.
A pinch of cumin.
Pepper to taste.
Parsley or coriander
Cut the onion into diced and finely chopped garlic.
Place a tablespoon of oil in a saucepan and stir the onion a little until it appears.
Add the garlic and stir.
Add the cauliflower cut into florets and add salt, pepper, and cumin.
Add the 2 cups of broth and boil.
Once it boils, lower the heat to medium and cover the pot, boiling for 12 minutes. Stir occasionally.
Add the milk and butter, stir and rectify the flavor.
Let it boil again and cook for five more minutes.
Now it is the turn to bring this mixture to the blender. Blend until the cream is homogeneous and ready. If it is too thick, you can add a little more broth until you achieve the texture you want.
Serve hot by sprinkling some coriander or parsley and Parmesan cheese.
Enjoy your meal!
If you don’t have chicken or vegetable broth, you can use water.