Sift the flour.
In a bowl, mix the water, vanilla extract, orange dye, sugar, and salt.
Then add the flour and beat until it forms a somewhat thick homogeneous cream.
Heat enough oil in a pot, and place the mold inside.
When the mold is hot, we take out the oil and remove the excess oil.
Then, place the mold inside the flour mixture without letting it overflow on top of it.
Place the mold with the mixture in the oil while still holding or touching the bottom.
The cookie will be in 1 or 2 minutes.
Remove the cookies to a plate with absorbent paper.
If the cookies do not come off the mold, you can help with a knife or fork.
In a medium skillet place, the water, the orange coloring, the sugar, and the vanilla essence.
Place over medium heat and boil.
In 50 ml of water, dilute the cornstarch and add to the mixture stirring constantly. When the mixture begins to boil, lower from heat. Let cool completely.
Serve the cookies accompanied by the cream; you can also add milk on top.