Noodle Soup
If you want to prepare something traditional and homemade, no recipe exceeds the noodle soup, as perfect and delicious as you dreamed it.
Servings: 4
Calories: 326kcal
Ingredients
- 1 liter of water
- 120 g of noodles
- 2 potatoes
- 1 carrot
- 1 pound chicken gizzards
- ½ onion
- A piece of celery.
- Salt and pepper to taste.
Instructions
- Wash and cut chicken gizzards into small portions
- In a pot with water, add the chicken gizzards and place to cook for about 5 minutes.
- Meanwhile, peel the potatoes and the carrot, cut them into cubes or pieces, as you like, the carrot can be grated if desired.
- After 5 minutes, add the previous ingredients to the pot, also add the carrot, the piece of celery, the noodles, pepper, and let cook until the potato is soft, about 15 minutes.
- Then, lower the heat, rectify the flavor, and serve immediately.
- Enjoy your meal!
Nutrition
Calories: 326kcal | Carbohydrates: 43g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 657mg | Potassium: 696mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2649IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 2mg