I invite you to prepare a delicious meatball stew, as rich and delicious as you imagined.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Lunch
Cuisine: Colombian
Keyword: meatball sweat, sweaty meatballs
Servings: 5
Calories: 391kcal
Author: Angela Vanesa Cañas
Ingredients
1poundground beef
2tablespoonsgarlic powder
2tablespoonsonion powder
Salt to taste.
½cupwhite cornmeal or wheat flour.
4cupswater.
½teaspoonsaffron
2potatoes cut into pieces.
4piecesof cassava.
Fresh coriander to taste.
1cuponion and tomato
Salt to taste.
Instructions
In a bowl or bowl, mix the ground meat, onion and garlic powder, flour, and knead with your hands until everything is well integrated.
Divide the mixture and make the meatballs, about 10 or 12, and reserve.
In a large pot place the beef broth, meatballs, the cup of tomato and chopped onion, salt and saffron. Cook over medium-low heat for about 30 to 40 minutes.
Add the potatoes and cassava, and cook for another 20 to 30 minutes until they are tender.
If necessary, add more water, rectify flavor, add the coriander, and lower the heat.
Serve immediately.
Enjoy your meal!
Notes
Remember that you can reduce the cooking time by cooking everything in the express pot for about 10 to 15 minutes after it starts chopping.