Tomato sauce at home
Craving for a tomato sauce, and you don’t have it at home? We present a straightforward way to make a delicious tomato sauce at home, stay, and learn how to make it.
Servings: 2 cups
Calories: 304kcal
Ingredients
- 1 kg of ripe tomatoes
- 1 onion
- 2 cloves of garlic
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon of sugar
Instructions
- Peel the onion and cut finely, just like garlic.
- In a skillet over medium heat, add the oil and add the onion and garlic. Mix and sauté for about 5 minutes.
- Wash the tomatoes thoroughly, remove the stem, chop and add to the skillet.
- Add also the salt and sugar, and mix well.
- Let cook for 30 minutes and then mash.
- You can strain it or consume it like that.
Enjoy your meal!
Nutrition
Calories: 304kcal | Carbohydrates: 26g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 319mg | Potassium: 1278mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4166IU | Vitamin C: 74mg | Calcium: 68mg | Iron: 2mg