Macaroni and Cheese
What if we prepare mac and cheese for today’s dinner? A delightful idea on the palate of your little ones. Stay and make this recipe with us.
Servings: 4
Calories: 546kcal
Ingredients
- 250 g of macaroni.
- 2 tablespoons butter
- 1 tablespoon of flour
- 1 cup of milk
- 150 g of cheddar cheese.
- 50 g parmesan cheese
- 200 g of milk cream.
Instructions
- Cook the pasta in a pot with water and salt for about 10 or 12 minutes after the water begins to boil. A time list, remove and reserve.
- In a pan, place the butter to melt and add the flour, stir until well integrated. Be careful with the fire so that you are not going to burn.
- Add the milk and stir until there are no lumps and the mixture begins to thicken.
- Add the cheeses and the cream of milk to finish our sauce.
- Let cook about 4 minutes over medium-low heat, stirring occasionally, and then add the macaroni.
- Mix well to integrate and warm, and serve immediately.
Enjoy your meal!
Nutrition
Calories: 546kcal | Carbohydrates: 54g | Protein: 26g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 492mg | Potassium: 345mg | Fiber: 2g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 562mg | Iron: 1mg