Maria Luisa cake
Learn with us to make a delicious Maria Luisa cake easy and quick to prepare, a unique cake that serves as dessert will be the perfect combination for any meal.
Servings: 8
Calories: 528kcal
Ingredients
- 280 gr of wheat flour.
- 3 teaspoons baking powder
- ½ teaspoon salt
- 250 gr of white granulated sugar.
- 3 eggs
- ½ cup of orange juice
- 2 teaspoons of orange zest
- ½ cup milk
- ½ cup of vegetable oil
- 1 cup of red fruit jam or to taste.
- Icing sugar or powdered sugar to taste of decorating.
Instructions
- Preheat the oven to 180 ° C. Grease 2 round molds.
- Then, we will sift the flour, baking powder, and salt in a large bowl.
- Add also the sugar and mix to integrate our ingredients.
- In a bowl, beat the eggs, orange juice, milk, oil, and orange zest.
- Add half of the orange juice mixture to the dry ingredients and beat only to incorporate them. Scrape the inside of the bowl with a spatula to make sure all the ingredients are integrating well.
- Add the rest of the orange juice mixture and beat again to incorporate (you can scrape the container one last time).
- Divide the mixture between the prepared molds and bake for 35 minutes or so.
- Let the cakes cool on a rack for about 15 minutes.
- After these minutes, remove the cakes from the molds and let cool completely.
- To assemble the cake: Place the first layer with the flat side up, on a plate. Using a spatula, spread the jam on top. Place the other cake layer on top of the existing layer and sprinkle with powdered or powdered sugar.
- Cut the cake into pieces with a slightly damp knife and serve.
Enjoy your meal!
Nutrition
Calories: 528kcal | Carbohydrates: 90g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 349mg | Potassium: 146mg | Fiber: 1g | Sugar: 54g | Vitamin A: 147IU | Vitamin C: 12mg | Calcium: 131mg | Iron: 2mg