Bread cake
Today I want to share this bread cake recipe that, in addition to being a classic in the world of pastry, is an excellent alternative to use leftover bread in the kitchen or one that we will not consume.
Servings: 12
Calories: 370kcal
Ingredients
- 600 gr of hard or old bread.
- 100 gr of melted butter.
- ¾ cup of sugar
- 1 liter of milk
- 4 eggs
- 200 gr of condensed milk.
- 1 teaspoon of Vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- Raisins or snacks to taste.
Instructions
- Chop the bread into small pieces and bring it to a bowl with the milk. Let it soak for about 30 minutes to absorb it all; it should constantly be stirring.
- After this time, add the rest of the ingredients one by one starting with the eggs, butter, sugar, condensed milk, baking powder, vanilla extract, salt, and finally, raisins or snack. Every time you add an ingredient mustn’t stop stirring so that the mixture is compact.
- Preheat the oven to 140º C and prepare a mold or refractory by greasing it with a little butter or vegetable paper.
- Empty the mixture into the mold and bake for an hour (to verify that it is ready, insert a knife or chopstick in the middle of the cake, and if it comes out clean and dry, it means that it is already).
- After this time, remove it from the oven and let it stand for at least an hour. Serve cold and accompany it with the drink of your choice.
Enjoy your meal!
Nutrition
Calories: 370kcal | Carbohydrates: 51g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 565mg | Potassium: 286mg | Fiber: 2g | Sugar: 29g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 2mg