Cabbage Salad
Today we are going to prepare a delicious cabbage salad, you can use it to accompany your lunch or even for a healthy meal accompanied by a portion of grilled meat.
Servings: 2
Calories: 93kcal
Ingredients
- ½ Small cabbage cut into thin strips
- 1 Medium tomato chopped into slices or small pieces
- ½ Small onion cut into slices (Optional)
- 1 Small carrot grated
- Lemon juice to taste
- Chopped cilantro to taste
- Cheese Optional
- Salt to taste Optional
Instructions
- In a little bit of water, boil the cabbage for about 3 minutes over medium-high heat. This is to eliminate any possible bacteria. Drain the water.
- Mix the cabbage, tomato, onion, carrot, cheese (if you use it), and cilantro. Finally, add the lemon juice and salt to taste, in a large pot or bowl.
Enjoy!
Nutrition
Calories: 93kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1229mg | Potassium: 679mg | Fiber: 8g | Sugar: 12g | Vitamin A: 5838IU | Vitamin C: 98mg | Calcium: 115mg | Iron: 1mg