Colombian cabbage salad is a fresh and delicious dish that is not only easy to prepare, but is also an excellent option as a side dish for any meal.
This recipe combines the crunchiness of cabbage, the sweetness of carrot, and the intensity of onion. If you have not yet tried this delicious salad, I encourage you to prepare it for your next meal and enjoy the authentic flavors of Colombian cuisine. You will surely love it!
Salads are the best excuse to eat the vegetables that our body needs every day, so let's enjoy this delicious cabbage salad recipe. Plus, don't worry about time as it will only take you about 15 minutes at most to have everything ready.
Cabbage salad without mayonnaise
This recipe does not include mayonnaise, but if you want to add mayonnaise, just add the desired amount. That's right, very easy and simple.
What ingredients do I need to make cabbage salad?
- Cabbage
- Medium tomato
- Sliced onion (Optional)
- Grated carrot
- Lemon juice to taste
- Chopped cilantro to taste
- Cheese (Optional)
- Salt to taste (Optional)
How do I prepare the cabbage for the salad?
To prepare the cabbage, first you need to wash it and then chop it on a board, then proceed to boil it or wash it with plenty of water and salt, to remove all the microbes and from there move it to a large bowl.
How can I grate the carrot?
You can grate the carrot with a manual grater or with the coarse grating option of your food processor.
How do I cut the onion?
Cut the onion into thin strips and add it to the bowl along with the cabbage and carrot.
How do I mix everything to serve?
Once you have prepared all the ingredients, add them to the bowl with the cabbage, carrot, and onion. Mix everything well until it is well combined.
What's more, if you want to add chopped fruit, from apple, peach, orange, or any fruit you have on hand and even any other vegetable that comes to mind, you can do it, basically this recipe is very versatile, take advantage of it so that your family especially your children can eat very well.
You can accompany this cabbage salad with cauliflower rice and fish head soup.
📖 Recipe
Ingredients
- ½ Small cabbage (cut into thin strips)
- 1 Medium tomato (chopped into slices or small pieces)
- ½ Small onion (cut into slices (Optional))
- 1 Small carrot (grated)
- Lemon juice to taste
- Chopped cilantro to taste
- Cheese (Optional)
- Salt to taste (Optional)
Instructions
- In a little bit of water, boil the cabbage for about 3 minutes over medium-high heat. This is to eliminate any possible bacteria. Drain the water.
- Mix the cabbage, tomato, onion, carrot, cheese (if you use it), and cilantro. Finally, add the lemon juice and salt to taste, in a large pot or bowl.
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