This Sancocho Cream Soup is a recipe that combines the richness of traditional ingredients with the convenience of a quick and simple preparation. This delicious dish will immerse you in a culinary journey through its intense flavors and creamy texture, making it the perfect accompaniment for your family meals or special gatherings. Don't miss the opportunity to pamper your loved ones and surprise your guests with this delicacy that will conquer palates and make you the star host.
The Sancocho cream soup is another way we can prepare the traditional Colombian sancocho, and it's as easy to do as preparing the traditional sancocho and then taking the ingredients to your blender, processing for a minute or until you have the desired texture. Serve and enjoy.
But there is also another much simpler way, buying prepared packets with various flavors, either sancocho, ajiaco, noodles, among others, one of the most well-known brands are La Sopera or Maggi, which has a variety of creams. You only have to dissolve the contents in a cup of water, then add it to a slow cooker with three cups of hot water over medium heat, for about 10 minutes and it's ready.
What is the difference between the Quick Sancocho Cream Soup and the Traditional one?
The main difference lies in the ingredients and the preparation time. The quick version uses a packet of La Sopera or Maggi, which simplifies and speeds up the preparation, while the traditional version uses previously prepared sancocho with its broth, which can take more time but offers a more authentic flavor.
Is it necessary to add potato to the Sancocho Cream Soup?
It's not mandatory to add potato to the Sancocho Cream Soup, but it is an option that can add texture and flavor to the preparation. If you decide to add it, make sure to chop it into small cubes so that it cooks properly.
Can I use another type of tuber instead of potato?
Yes, you can experiment with other tubers such as cassava or yam. Keep in mind that these may have different cooking times and alter the texture of the cream.
How can I adjust the consistency for the Traditional recipe?
If the cream is too thick, you can add more sancocho broth until you achieve the desired consistency.
Can I store this Cream in the refrigerator?
Yes, you can store this Cream in an airtight container and refrigerate it for up to 3 days.
Professional Chef Tips and Advice
- Make sure to constantly stir the Quick Sancocho Cream Soup to prevent it from sticking to the bottom of the pot.
- For the Traditional Cream, remove the meat or chicken bones before blending.
- If you want to add an extra touch of flavor, consider incorporating chopped cilantro when serving.
Common Mistakes
- Not constantly stirring the preparation, which can cause it to stick to the bottom of the pot.
- Adding additional condiments when using the La Sopera or Maggi packet, as it contains everything necessary.
- Using large pieces of tubers that can delay cooking and alter the texture of the cream.
Recommendations of similar recipes
Ajiaco Bogotano: It shares ingredients such as potato and broth, but adds chicken and guascas, providing a different and delicious flavor.
Mondongo: It uses broth and tubers, but incorporates cow's tripe, offering a unique culinary experience.
In summary, the Sancocho Cream Soup is a delicious option to enjoy Colombian cuisine in two different versions. Keep in mind the tips and common mistakes to achieve a perfect preparation.
Today we will prepare it in both ways:
📖 Recipe
Ingredients
Quick Sancocho Cream Soup
- 1 packet of La Sopera or Maggi
- 4 cups of water
- 1 cup of potatoes chopped into small cubes (Optional)
Traditional Sancocho Cream Soup
- 3 cups traditional sancocho with broth.
Instructions
- In a slow cooker, add three cups of water over medium heat.
- Dissolve the packet of La Sopera or Maggi in a cup of cold water and then add it to the pot with the hot water. (No need to add condiments, not even salt, as the packet includes everything)
- Add the chopped potatoes, and continue cooking for another 15 minutes or until the potatoes are soft.
- Remember to be stirring constantly, to avoid the cream sticking to the bottom of the pot.
Enjoy!
Traditional Sancocho Cream Soup
- Add the sancocho to the blender (Don't add meat or chicken bones). Process for a minute or until you have the desired texture.
- If the cream is too thick, you can add more sancocho broth.
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