Soups and Sancochos

Colombian soup recipes, one for every region: sancocho with beef, chicken or fish, cream soups, mondongo, mute and the pots eaten at midday.

Caldo de Costilla: the Colombian Breakfast Broth
Sancocho Cream Soup, Two Ways
Colombian Egg and Potato Soup
Mute Santandereano: the Colombian hominy and meat soup from Santander
Fish Head Soup: the Colombian broth, whole or blended into a cream
Mondongo: the Colombian tripe soup from Antioquia
Cuchuco de Maíz: the Colombian cracked corn soup from Boyacá
Crema de Ahuyama (Colombian Creamy Pumpkin Soup)
Green Plantain Soup (Velouté de Plátano Verde)
Carrot Cream Soup (Crema de Zanahoria)
Crema de Mazorca (Colombian Sweet Corn Soup)
Sopa de Coditos (Colombian Elbow Pasta Soup)
Colombian Chicken and Vegetable Soup
Colombian Chicken Sancocho (Sancocho de Gallina)
Colombian Chicken and Rice Soup (Sopa de Arroz)
Colombian Chicken Consomé (Consomé de Pollo)
Changua: the Bogotá milk and egg breakfast soup
Cauliflower Cream Soup (Crema de Coliflor)
Cassava and Potato Soup: the weeknight Colombian soup
Beef Sancocho: the Colombian Sunday soup, made with beef and bones
Sancocho de Pescado (Colombian Fish Sancocho)
Colombian Egg Tortilla Soup: Omelette Strips, Not Corn Tortillas
Sancocho Valluno: the chicken sancocho of the Valle del Cauca
Sancocho Trifásico: the three-meat sancocho, cooked in one pot
Calentado: the Colombian Leftover Breakfast (with Sancocho)
Sopa de Pasta (Colombian Pasta Soup)
Sopa de Avena (Colombian Oatmeal Soup)
Sopa de Fideos (Colombian Noodle Soup)
Sopa de Albóndigas (Colombian Meatball Soup)
Sopa de Guineo (Colombian Green Banana Soup)
Colombian Plantain Soup (Sopa de Patacón or Sopa de Tostones)