This cream of carrot soup is ideal for preparing at any time of the year, and the truth, there is nothing more nutritious than consuming a vegetable cream at least once a month. A warm cream gives us a delicious taste on the palate, and you will see that in the end, its result is not as bad as it seems, because it is not perceived enough the flavor of the carrot.
It is a recipe that serves us enough for those days when we no longer know what to cook, and you want to come up with something different, and nothing better than this cream of carrot soup, because in many places, what abounds is the carrot.
What is the secret of the cream of carrot soup?
I want to tell you that what I like most about this cream of carrot soup, and I would say that it is the secret and delicious touch, is the flavor that milk cream gives it, I think it, and I can’t resist.
The creaminess, taste, texture, and everything that this soup contains makes it different from everything. If you follow our recipe, you will want to prepare it more often, and your children, the most demanding diners, will enjoy its flavor.
Do not forget that carrot is an ingredient that provides a lot of benefits to our body and body. Children will be the biggest beneficiaries in their growth stages. More than a carrot cream, we are preparing nutritious food.
So come and prepare with us this beautiful cream of carrot soup that does not require many ingredients for its preparation, and time is the only thing that we will have left. So how to cook.
You can accompany this delicious cream of carrot soup with a plate of paisa rice or valencian rice.
Receta original en Español
Ingredients
- 1 onion
- 7 medium carrots
- 1 liter of vegetable stock or water
- 150 ml of milk cream
- Salt and pepper
- Oil.
Notas
Instructions
- Peel the onion and cut it into thin strips.
- Heat a little oil in a pot and sauté the onion over medium heat for about 4 minutes.
- Meanwhile, wash the carrots, peel and cut them into slices.
- Add the carrots to the pot, add the broth, pepper and let it boil.
- Cook over medium heat for 15 minutes.
- Place the soup in the blender, blend, and serve. Add the cream or milk cream and eat immediately.
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