Why prepare the banana cake?
The idea of making this cake is due to the number of bananas at home. My grandfather, who is a farmer, loves everything that has to do with what the land produces. It has a farm, and there it harvests bananas, which is why it is widespread to see any amount of bananas in the house, which they try to consume differently. With banana, you can make banana cakes, banana with milk, banana mousse, and other recipes that we can make with this ingredient.
The turn this time is for the banana cake, it is a somewhat different recipe but at the same time delicious, which is becoming a little more known in the market, and so far it has liked a lot.
Banana cake is a fairly versatile recipe
Banana cake allows us to use few or several ingredients, and yet its flavor will be quite delicious as a final result. You can mix sandwich or cheese, a layer of chocolate, or make it simple, keeping all the banana flavor.
In our country, the banana cake entirely consumes by both children and adults, and they both enjoy the same pleasure when they are eating it. There are very few people whose flavor does not appeal to them, but I think it is more because of its low inclination to fruit such as a banana.
So I hope you are encouraged to prepare this delicious banana cake at home, so easy and nutritious, able to surprise with its result. Let’s cook.
If you liked this banana cake, you might also like carrot cake.Receta original en Español
- 8 bananas
- 200 g of butter
- 1 cup of sugar or to taste
- 2 cups of flour
- 5 eggs
- 1 teaspoon of baking powder.
- 1 teaspoon vanilla extract
- In a bowl, beat the sugar with the butter until you get a soft cream. Reserve.
- Apart, crush the bananas until they become mashed. When you get this texture, pass the mixture to the previous container where we have the sugar and beat everything together.
- Then add the flour little by little and while stirring. Once all the flour integrates, add the baking powder, vanilla essence, and eggs. Continue beating until you have a creamy and smooth mixture.
- Pour the mixture into a baking sheet with a little flour, bake the cake for an hour at 170 ° C.
- After this time, remove from the oven, let stand, portion and serve.