Scrambled eggs are a trendy dish in all Colombian homes, no matter what social class they belong to, this is a breath that is not lacking in tables or dining rooms. It is delicious food, simple to make and nutritious.
Prepare some delicious scrambled eggs for breakfast.
It prepared with lightly beaten eggs, which are cooked in oil or butter until it set, and small lumps formed. It is considered a dish that is the main part of breakfast, but at many tables, you also eat lunch or dinner.
Is there any secret ingredient to make scrambled eggs?
I am one of those who think that many times in the kitchen less, it is more because some add sour cream or milk to the eggs so that they are soft. So on the style, another series of ingredients that do not make me Some scrambled eggs, however, I have always said that the person who cooks is the one who decides to add other ingredients to part of the originals.
Today my recipe is quite traditional and typical, as we prepare them at home and that I love, and more because I enjoy the taste of an excellent cooked and natural scrambled egg.
It is a food that does not fail at home, and our children love it, remember that this is a very versatile recipe that allows us to combine it with other ingredients easily, and that makes our recipe much more exciting and delicious, you just put Fly your imagination
How to make scrambled eggs in water?
To prepare scrambled eggs in water, add a little water in a skillet over medium heat, add the eggs, and continuously stir until you have the desired consistency. Serve and enjoy.
So I hope you are encouraged to prepare some delicious scrambled eggs at home. Let’s cook.
Recipes recommended: Scrambled eggs with tomato & onion or deviled eggs with tuna.
Receta original en Español
Ingredients
- 4 eggs
- 2 teaspoons butter
- Salt and pepper to taste.
Instructions
- In a medium bowl, beat the eggs, salt, and pepper until they mixed and the result is homogeneous.
- Heat the butter in a skillet that is nonstick over medium heat.
- Pour the egg mixture.
- As the eggs begin to set, with the help of a spatula or wooden spoon, we carefully stir the eggs, moving and folding until the mixture thickens and no liquid remains seen.
- When you reach that point, stop stirring and lower the heat.
- Serve immediately.
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