This delicious cassava and potato soup are some of the essential recipes of our Colombian food. Besides being a basic recipe, it is very versatile. You can add the number of ingredients you want and omit some others. So let’s prepare this broth and enjoy it.
Total: 45 minutes
Potato and cassava soup, a traditional recipe
The Colombian potato soup is a recipe that is traditionally prepared in Colombian homes, due to its ease and versatility when making it. The ideal is to add some portion of meat or chicken so that it obtains a delicious flavor. Maybe on some occasions, you can make it without meat, the full refrigerator is not always available, but it is still an honorable recipe for any home.
Accompany this recipe with coca-cola rice, steak with mushrooms, and borojó juice.
Receta original en Español
Ingredients
- 1 lb. potatoes sliced
- 1 lb. cassava chopped in large portions
- 4 beef or chicken pieces
- 1 to mato finely chopped
- ½ onion finely chopped
- Coriander to taste finely chopped
- 1/2 bouillon cube
- 1/2 carrot grated
- Salt and Color to taste
Notas
· If you have arracacha, you can add the amount you want.
· Remember to add enough water to the pot.
Instructions
- In the pressure cooker, we add the meat, cassava, salt and color, place over medium-high heat for about 15 minutes with the semi-covered pot.
- Then we add the other ingredients to the pot, the potato, the tomato, the onion, the coriander, the bouillon cube, and the carrot.
- Tap the pot and bring to medium heat for half an hour.
Serve and enjoy!
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