I'm eager to share this recipe with you, as I've been preparing it for several years. More so, because many times I've bought roast chicken from rotisseries. Yes, today we're going to learn how to make the chicken they sell at rotisseries—the chicken you see when you go buy, finding a large rotisserie with several whole chickens turning.
Although it's not entirely true since most of those chickens are roasted with charcoal, which sounds amazing. But this recipe will be quite similar, as we are going to roast it in the oven. Honestly, you won't notice the difference, perhaps the variation will be in the array of spices and seasonings you can add. Besides, you'll be the one preparing it at home, and you can experiment with different flavors.
Flavors that you will discover by adding one or another spice or seasoning, maybe by drizzling it with a bit of white wine or adding some beer. You'll have countless possibilities to amaze your family.
I prepare this recipe at home whenever I want to surprise my guests. The best part is they love it and never leave without taking the recipe. I think from now on, I'll tell them they can find the recipe on this blog.
How to make Oven-Roasted Chicken with Potatoes?
Following the previous recipe, you can prepare this roasted chicken with potatoes. Add the potatoes, preferably in large chunks or whole, next to the chicken. Check them when you turn the chicken after half an hour. If the potatoes are cooked, remove them. Otherwise, leave them until the end. The key is that the potatoes don't burn or fall apart.
How to make Oven-Roasted Chicken with Lemon?
Simply drizzle lemon over the chicken when you sprinkle it with salt and pepper. You know you can play around with the recipe, adding other spices or making it without them. Experiment in your kitchen and find the perfect flavor to surprise your guests and family.
Can other alcoholic beverages be used instead of white wine or beer?
Yes, other alcoholic drinks like red wine or even cider can be used. However, keep in mind that the chicken's taste will vary depending on the drink you choose.
What's the best way to know if the chicken is fully cooked?
A good way to check the chicken is to insert a meat thermometer into the thickest part of the thigh, without touching the bone. The internal temperature should reach 74°C (165°F) to ensure the chicken is adequately cooked.
What side dishes are recommended to accompany this recipe?
You can serve this roast chicken with side dishes like rice, green salad, roasted potatoes, or steamed vegetables.
How can it be stored?
The chicken should be stored in an airtight container in the fridge and consumed within 3 to 4 days. You can also freeze it for up to 3 months.
What can be done with leftover roast chicken?
Leftover roast chicken can be used in other recipes, such as salads, tacos, quesadillas, or soups.
Tips and Tricks
- For crispy skin, thoroughly dry the chicken before adding spices and olive oil.
- If you want a more intense chicken flavor, marinate it with spices and olive oil for a few hours or even overnight before roasting.
- Baste the chicken with the pan juices during cooking to keep it juicy and flavorful.
Common Mistakes When Preparing Chicken
- Not preheating the oven properly can affect cooking time and chicken texture.
- Cooking the chicken at too low or high a temperature might result in undercooked or too dry chicken.
- Not letting the chicken rest before cutting can cause juices to escape, leaving the chicken dry.
Other Colombian Recipes to Try
- Baked Flank Steak (Sobrebarriga al Horno): Shares ingredients like garlic and olive oil; a delicious beef recipe slowly cooked in the oven.
- Baked Red Snapper (Pargo Rojo al Horno): If you prefer a fish dish, this recipe uses similar ingredients like garlic, spices, and olive oil for a tasty and healthy dish.
Pair this recipe with BBQ Sauce, "changua", and a delicious "caspiroleta."
📖 Recipe
Ingredients
- 1 Whole chicken (cleaned, without viscera and feathers)
- 2 garlic cloves
- ¼ teaspoon of powdered basil (Optional)
- ¼ teaspoon of powdered oregano (Optional)
- ¼ teaspoon of powdered parsley (Optional)
- ¼ teaspoon of powdered rosemary (Optional)
- ¼ teaspoon of powdered thyme (Optional)
- 2 teaspoons of olive oil
- ½ glass of water
- ½ glass of white wine or beer
- Salt to taste
- Pepper to taste
Notas
- You can omit the spices, and the roasted chicken will still be delicious.
Instructions
- Preheat the oven to 210ºC (410ºF).
- In a baking tray, place the chicken and sprinkle a pinch of salt and pepper on top. Add the half glass of white wine or beer and the half glass of water into the tray with the chicken.
- Mix the two teaspoons of olive oil, garlic, basil, oregano, parsley, thyme, and rosemary (Remember, spices are optional, and you can even add other spices you have on hand).
- With a kitchen brush, coat the entire chicken with the spice mix. Remember to also brush the inside of the chicken.
- Let it roast for about half an hour, then turn it over for even roasting. (Cooking time may vary depending on the oven, so keep an eye on it. If the chicken is cooked to your liking, turn it to avoid burning).
- Remove from the oven and let it rest for about 15 minutes.
- With a knife, cut it into the desired portions.
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