• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
▷ Authentic Colombian cuisine recipes with a homely touch
  • Home
  • Recipe Index
  • Contact us
  • Español
menu icon
go to homepage
  • Home
  • Recipe Index
  • Contact us
  • Español
search icon
Homepage link
  • Home
  • Recipe Index
  • Contact us
  • Español
×
Inicio » Recipes » Basics

Fried Ripe Plantain Slices

Publicado: Mar 21, 2020 · Modificado: Aug 26, 2023 Por Angela Giraldo · 626 Palabras · 4 minutos de lectura

Looking for a recipe that takes just a few minutes? The fried ripe plantain slices are wonderful because they're quick and simple to make. All you need is a couple of ripe plantains and enough oil for frying. Let's get to the recipe.
Total: 10 minutes minutes
JUMP TO RECIPE

This dish is a staple in Colombian cuisine and is incredibly easy to prepare. It's also a versatile side dish that pairs well with a variety of main courses. From its crispy texture to its sweet flavor, fried ripe plantain slices are a favorite throughout the country. If health is a concern, there are healthier options to enjoy this delightful dish.

Ripe plantain slices are perfect to accompany any meal, and they're even part of the "bandeja paisa". Common sides often include avocado, patacon (fried green plantain), salads, and sometimes simple tomato slices, along with the ripe plantain slices.

Fried Ripe Plantain Slices

In Colombia, we love eating plantains in all possible ways – from frying green plantain slices to boiling them whole and eating them with salt and butter. When they're ripe, we fry them sliced or whole. And when they're very ripe, we cook them like in this recipe.

The best part is that no matter how you prepare a dish with plantains, it's super quick to make since they're soft, even when cooked green. So this fried slice recipe will take you just a bit more than a couple of minutes per batch you add to the skillet.

This dish is very straightforward and serves as a side to a wide range of main courses.

What other dishes can accompany fried ripe plantain slices?

These slices are versatile and pair well with various dishes. They are an excellent side for grilled meats, chicken and rice, bean soup, among others. They can also be a great breakfast choice served with scrambled eggs and coffee.

How can you ensure the plantains are just right?

To make the slices, it's essential that the plantains are perfectly ripe. They should be ripe but not overly soft. You can check their ripeness by gently pressing the skin. If it gives a little without being too mushy, they're just right.

How can you make the slices crispier?

To get crispier slices, make sure the oil is hot before adding the slices. You can also lightly dust them with wheat flour before frying for added crunch. It's also crucial not to overcrowd the skillet with too many slices, as this can cause uneven cooking.

What other ingredients can you add?

While the slices are delicious on their own, you can introduce other ingredients for added flavor. For instance, sprinkle some grated cheese over the fried slices. You can also add a bit of sugar and cinnamon to make them sweeter.

How can I make this recipe healthier?

If you want a healthier version, you can bake them instead of frying. Simply slice the plantains and arrange them on a baking tray. Drizzle some olive oil over the slices and sprinkle a little salt and pepper. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden and crispy.

Tips and recommendations

  • Ensure the ripe plantains are perfectly ripe before making the slices.
  • The oil should be properly hot before adding the slices.
  • Don't overcrowd the skillet with too many slices.

I hope you enjoy it and that your plantain slices turn out great.

📖 Recipe

Fried Ripe Plantain Slices

No ratings yet
Imprimir Pin Comentar
Tiempo Preparación: 5 minutes minutes
Cocción: 5 minutes minutes
Total: 10 minutes minutes
Plato: basics
Cocina: Colombian
Palabra Clave: slices of ripe bananas
Raciones: 4
Calories: 357kcal
Autor: Angela Giraldo

Ingredients

  • 2 ripe plantains (peeled.)
  • Enough oil for frying.
Prevent your screen from going dark

Instructions

  • Slice the plantains horizontally, to your desired thickness.
  • Heat the oil in a skillet over medium heat, before adding the slices.
  • Add the slices to the skillet without overcrowding, frying them for two minutes on each side until golden brown.
  • Remove from the skillet and place them on paper towels to drain excess oil.

Serve and enjoy.

    Nutrition

    Calories: 357kcal | Carbohydrates: 29g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 4mg | Potassium: 447mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1009IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 1mg
    Síguenos en:@recetatipica
    « Homemade Pandebonos
    Roast Chicken in the Oven »

    About Angela Giraldo

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Featured Recipes

    Wheat flour arepas

    Tuna Salad

    How to Make Coffee

    Chocolate chip cookies

    Drinks

    New Recipes

    Coca Cola Rice

    Meatball Stew

    Mashed Pumpkin

    Hot Dog

    Lunch Ideas

    Egg drop soup

    Pork Tamales

    Chocolate Dessert

    Noodle Soup

    Footer

    ↑ back to top

    PRIVACY POLICY
    ACCESSIBILITY STATEMENT

    Copyright © 2025 Receta Típica - Web Design Marketing Nativo.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required