Grind the corn kernels, preferably in a grinding machine, if you don’t have it, you can do it in a blender.

Once the corn has ground, add a little butter, eggs, salt, and sugar (The sweet or savory flavor is of your choice, if you prefer it, add more sugar than salt or, on the contrary, if you prefer it salty). Mix well to form a homogeneous dough.

Integral grated cheese or thin strips into the dough.

Divide the dough into three portions or where you want.

In a pan, melt butter and add the dough, forming an arepa, and roast over medium-low heat.

Cook until golden brown, and then with the help of a lid or a spatula, turn it over to brown on the other side.

When it browned on both sides, remove from heat and serve hot, you can accompany with more cheese.