Carrot Cream Soup
Prepare a delicious carrot cream soup, easy to make with a very creamy texture. It will turn out fantastic, I assure you. Stay with us and cook along.
Servings: 4
Calories: 147kcal
Ingredients
- 1 large egg onion.
- 7 medium-sized carrots.
- 1 liter of vegetable broth.
- 150 ml of heavy cream or milk.
- Salt and pepper to taste.
- Oil for cooking.
Instructions
- Peel the onion and slice it finely.
- Heat some oil in a pot and sauté the onion over medium heat for about 4 minutes.
- In the meantime, wash, peel, and slice the carrots.
- Add the carrots to the pot, pour in the broth, season with salt and pepper, and bring it to a boil.
- Cook over medium heat for 15 minutes.
- Blend the mixture from the pot, serve immediately, and add the heavy cream or milk.
Enjoy!
Notes
- You can blend the soup with the heavy cream and serve immediately.
Nutrition
Calories: 147kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 1672mg | Potassium: 431mg | Fiber: 3g | Sugar: 8g | Vitamin A: 18499IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg