Carrot salad
Learn how to prepare a sweet and sour carrot salad with fundamental ingredients; you will want to make it more often.
Servings: 4
Calories: 253kcal
Ingredients
- 400 g carrot
- 1 onion
- 1 tomato
- Lettuce.
- 6 tablespoons mayonnaise
- 2 tablespoons honey
- The juice of a lemon.
- Salt and pepper to taste.
Instructions
- Peel and grate the carrot, place it in a bowl.
- Chop the lettuce into thin strips, and add to the carrot.
- Then chop the tomato in squares and the onion in pen, and add to the bowl.
- Add mayonnaise, honey, lemon juice, pepper to taste, and stir.
- Serve immediately or store in the refrigerator until the time of use.
Enjoy your meal!
Nutrition
Calories: 253kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 800mg | Potassium: 642mg | Fiber: 5g | Sugar: 19g | Vitamin A: 17657IU | Vitamin C: 18mg | Calcium: 70mg | Iron: 1mg