Coffee cake
Today we are going to prepare a wonderful recipe, Coffee Cake, made with love. Stay and learn how to prepare it in no time.
Servings: 8
Calories: 372kcal
Ingredients
- 1 cup of sugar
- 2 eggs
- ½ cup of oil
- 2 cups of wheat flour
- ¾ cup of milk
- ¼ cup of brewed coffee.
- 1 teaspoon of baking powder.
- ½ teaspoon of baking soda.
- ½ teaspoon salt
- 1 teaspoon of cinnamon
- 2 tablespoons instant coffee
- 1 teaspoon vanilla essence
Instructions
- Beat the eggs one to one, with the sugar.
- Add the oil and beat a few more minutes.
- In a separate bowl, mix the flour with the baking powder, baking soda, salt, cinnamon, and instant coffee.
- In another bowl, mix the milk with the vanilla essence and the brewed coffee.
- Gradually add the powder mixture to the egg mixture, alternating with the milk mixture.
- Beat gently to form a homogeneous dough.
- Pour the mixture into a mold of your choice, previously brushed and floured.
- Enter in the oven and bake about 20 minutes at 180 ° C.
- Remove from the oven once ready, let cool and decorate with icing sugar, grated chocolate, or coffee.
Enjoy your meal!
Nutrition
Calories: 372kcal | Carbohydrates: 52g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 294mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 96IU | Calcium: 68mg | Iron: 2mg