Colombian Chicha
Learn how to prepare Colombian chicha and enjoy it at home with family and friends. Here we will give you the exact measurements so that your chicha is perfect in every sense.
Servings: 6
Calories: 241kcal
Ingredients
- The shell of 1 ripe pineapple.
- ½ pound of peto corn.
- ½ pound of panela.
- 2 cinnamon sticks.
- 12 cups of water.
Instructions
- In a large pot mix all the ingredients. Bring to a boil, cover the pot and let it simmer. Cook for 60 minutes.
- Uncover the pot and let it cook for 20 more minutes.
- Then, remove from heat and let cool. Take half of the corn and place it in the blender or food processor.
- Once blended, return it to the pot and mix well.
- Place in a glass or plastic container or in a clay pot for more flavor.
- Place in the refrigerator until completely cold or let it rest overnight for a more intense flavor.
Enjoy!
Nutrition
Calories: 241kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 156mg | Potassium: 173mg | Fiber: 4g | Sugar: 48g | Vitamin A: 91IU | Vitamin C: 72mg | Calcium: 60mg | Iron: 1mg