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Cornstarch pudding

Nothing more nutritious than a good Cornstarch Pudding. Stay and learn to prepare it with us.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Colombian
Keyword: casting, cornstarch pouring
Servings: 4
Calories: 293kcal
Author: Angela Vanesa Cañas

Ingredients

  • ¼ cup cornstarch
  • 5 cups of milk
  • ⅓ cup of sugar or panela
  • 1 stick or 2 cinnamon chips.
  • 1 tablespoon Vanilla extract optional.

Instructions

  • In a bowl or bowl, mix the cornstarch with 1 cup of milk and stir until dissolved and no lumps.
  • In a pot, pour the rest of the milk, sugar or panela, cinnamon, and vanilla extract, add the previous mixture and beat so that everything integrated.
  • Bring the mixture to a boil over medium-high heat, constantly stirring, until the pudding is thickened and takes consistency.
  • Remove from heat, remove the cinnamon, and serve hot.

Enjoy your meal!

    Nutrition

    Calories: 293kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 132mg | Potassium: 412mg | Fiber: 1g | Sugar: 32g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 354mg | Iron: 1mg