Egg and Potato Salad
This egg and potato salad is one of the most delicious and easy to prepare salads; you can accompany it with grilled chicken breast. For its taste and texture, I know you will love it, so let's get started.
Servings: 3
Calories: 434kcal
Ingredients
- 2 potatoes
- 1 carrot diced
- 3 eggs
- Salt to taste
- Mayonnaise to taste
Instructions
- Place the eggs in a small pot to cook for 20 minutes or until they are ready, remove the shell.
- Simultaneously in another pot, cook the potatoes and carrot for 30 minutes over medium heat or until they are soft and drain the water.
- Chop the potatoes and eggs into squares.
- Mix the potato, carrot, and egg in a large bowl, add the mayonnaise and salt to taste, and stir.
Enjoy!
Nutrition
Calories: 434kcal | Carbohydrates: 27g | Protein: 9g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1097mg | Potassium: 731mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3662IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 2mg