Egg drop soup
If we talk about traditions, this is one of those typical recipes that I like the most, the egg drop soup; I invite you to prepare it with us, a straightforward and delicious soup.
Servings: 2
Calories: 147kcal
Ingredients
- 2 cups of water
- 2 eggs
- 1 scallion
- 1 potato
- Coriander.
- Salt and pepper to taste.
Instructions
- In a pot, bring the water to a boil; when it is boiling, add the diced or sliced potatoes, the scallions, and the coriander.
- When the water is boiling, add salt and pepper and eggs; let cook for 5 minutes.
- After this time, lower the heat and serve hot with arepa or bread.
Enjoy your meal!
Nutrition
Serving: 2serving | Calories: 147kcal | Carbohydrates: 19g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1244mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 2mg