• Cut the avocados in half, remove the seed and the peel.
• Once done with all the avocados, place them in a bowl and mash them until a puree is formed. You can do this with a fork or a manual mixer.
• Cook the eggs for 10 minutes, remove them from the heat, let them rest, peel and dice them, and add to the avocado puree.
• Add the lemon juice, the finely chopped onion, the finely chopped cilantro, the mayonnaise, the salt and the pepper, and stir.
• If you wish, add spicy to taste and stir again.

Enjoy!