Hard-Boiled Eggs
Enjoying a hard-boiled egg is as simple as adding water to a small pot, placing the eggs, and around 15 minutes to get them perfect. Let's prepare this easy and quick recipe.
Servings: 4
Calories: 63kcal
Ingredients
- 4 eggs
- Water
- Salt to taste
Instructions
- In a small slow-cooking pot, we bring salted water to a boil, we add the four eggs very carefully not to drop them hard, as they can break at the bottom of the pot.
- Cook over medium heat for 15 minutes, remove them and drain the water, let them rest or cool them with room temperature water.
- Remove the shell. Enjoy them with salt to taste.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 644mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg